Festive puddings

As promised to my sister, here are two options if you don't fancy Christmas pudding. We had both on the big day, and both are still going. Actually, the Christmas pudding icecream is so rich I suspect it will still be in the freezer in March, being consumed one teaspoon at a time.

I'm not an accurate cook (I actually don't own kitchen scales) so everything is fairly approximate.

Mulled wine jelly
Mulled wine jelly started with good mulled wine. We had friends round the Sunday before Christmas and I think I made something approaching twelve litres of the stuff before we finished. My mulled wine started off with

  • A box of red wine (one of the three litre boxes)
  • A small bottle of brandy (it all went in - in retrospect that may have been a mistake - wow!)
  • An orange studded with cloves
  • Two more oranges and two lemons roughly sliced
  • Some sugar
  • Some allspice
  • and some cinnamon
By the time we got to the end of the mulled wine it was a lot more red wine than brandy and the fruit had been simmering away for a good four or five hours. Anyhow, to make the mulled wine jelly I took just over a pint of the cooled mulled wine, mixed with about the same quantity of orange juice, added some sugar to taste - the wine had got very clovey by this stage and it needed counteracting - and then warmed it all gently in a pan. I added twelve sheets of already soaked gelatine, stirred until it was dissolved and then poured into a big glass dish. It took about four hours to set in the fridge.

Christmas pudding icecream
Even without an icecream maker, this was possibly the easiest and richest pudding I've ever made. It was actually far too rich the way I made it, so if I were making it again, it would contain
  • A small tub of single cream
  • A larger tub of ready made custard (about twice as big)
  • A quarter of a large luxury Christmas pudding
  • Some nutmeg, cinnamon and sugar
  • A big glug of Baileys

I started by cooking the Christmas pudding. It was ready made and just popped in the microwave. When I made the icecream first time round, I used about half the pudding but really it was too much. A quarter would have been fine. Once it had cooled down, I crumbled it and set it to one side. The cream was whipped and folded into the custard and then the Christmas pudding, spices and sugar were mixed in. Finally I added big glug of Baileys and stirred.

It all went into the freezer, mixed up with a fork about four hours later than back in the freezer until completely solid. It needed to come out about 20 minutes before serving to be soft enough to serve.

My first outing as an agont aunt

Absolutely delighted that a piece of advice written by me has appeared in today's London Paper in the Heart Surgery section. It's sadly not published on their website, but here's what it said.
Q I came out as a lesbian to myself and my friends last year and am just getting used to it. I've been dating a girl for a month and she's dropping hints that we should spend more time together. It's too soon for me to get serious - how do I let her down gently? Anon
My reader's reply was the first published. Strangely like commenting on a blog but actually appearing in print, which is satisfying.
A One of the great things about coming out is the rush of emotions, like puberty all over again but without the spots! There's no hurry to settle down. Be honest with yourself that you're happier enjoying the "teenage" rollercoaster for now, and tell her how you feel. Andy
It's not the best thing I've ever written. Wildly swinging metaphors, gratuitous punctuation and lack of pace. But published with my name at the end.

Waiting for Tesco

Much as I love home delivery, I have to say that at this point in time, I'm deeply unimpressed. Tesco were due to deliver a pile of lovely groceries between 9pm and 11pm this evening. As they've previously been so good at delivering early in the time slot, we'd even been hoping for pudding. As it is, it's 11.30pm and there's no sign of our shopping. They have all the relevant phone numbers in case there's a problem. Nothing's rung.

Annoyingly, the customer service line closes at 11pm, which means I'm unable to check now whether, or when, the shopping is going to arrive. I can't possibly be the only person this has ever happened to, so you'd think they'd keep the customer service line open even until 11.15pm. It's common sense, it would cost them thruppence ha'penny (as my grandmother would have said) and it would create some customer goodwill. Instead, they have a grumpy, tired and pudding-deprived customer blogging about them. It surely doesn't take a great marketing brain to think through the issues and create that 15 minutes on the end of the day, or perhaps it does.

Waving joyfully goodbye to my moustache!

It's gone. It's over. I've raised £75 so far, and please give more if you're grateful to see the back of my top lip monstrosity. Paul for one is delighted. I can't quite believe I stuck it for a whole month. But it's over. It's over. IT'S ALL OVER!!!!

BEFORE...



AND AFTER...

World Social Marketing Conference 08 - day one review

It's the morning of day two of the conference, and having missed hearing Alan Milburn speak, I thought I'd take the time for a quick update on yesterday's key speakers. I have some ten pages of notes and all my tweets as a starting point, but given the amount of information yesterday, this is just a summary.


The first half of the morning's plenary was comprehensive in its scene setting for the UK and international health context and the role that social marketing plays. After an introductory video from UK health minister Dawn Primarolo, Angela McNab (director of public health, performance and delivery at the Department of Health England) spoke about how social marketing helps people make the changes they want to make. She talked on the need for good social marketing to be based in good research, and pointed to the launch of a one stop research shop for social marketers next summer. She was followed by Philip Kotler (marketing god... not sure if there's a more appropriate job title) who gave a presentation provocatively titled "Reducing poverty through social marketing". If I was in any doubt that marketing was going to save the world, Philip Kotler was extremely persuasive. He set out a series of principles in social marketing, namely

  • framing the problem
  • segmenting the market
  • targeting segments where the most good can be accomplished
  • determining desired behaviours
  • developing strategies using all four tools in the marketing toolbox
  • and finally monitoring and evaluating results

As a sideline, the four Ps themselves have been under much discussion, particularly on the sidelines of the conference, with lots of talk on whether they provide a robust and comprehensive framework. Anyhow, as much as Kotler's talk was an exposition of the great work done my many social marketers internationally to help people raise themselves out of poverty - the example of Mechai Viravaidya, Thailand's "condom king", sticks in my mind - it was also a clear call to action to us as marketers. As he said

Social marketers with compassion with ask "What do you need?" and "What will help?"

Broadening the context even further, Sameer Deshpande talked about the history and context of social marketing in Asia, particularly in south Asia, reminding us that marketing is not education, nor is social marketing social networking. Sudha Tewari ended the first half of the morning's plenary with a reminder of the real life impact of social marketing in the Indian context. With 5.5 million unwanted children born every year and 6.7 million unsafe abortions, condom marketing has never been more important, and her organisation is leading the way.

The second half of the plenary (after a very well deserved coffee) saw Nancy Lee take the stage with four real life examples of the four Ps in practice, looking at tobacco cessation, littering, HIV testing and... using flags to cross the road. I can't begin to imagine that British people would even begin to think about carrying a flag across the road, but the benefits in road safety were clear. What was most striking from Nancy's presentation was the enormous cultural difference between the UK and US - and it certainly is a reminder to challenge my assumptions that I understand the context in which I'm working. Driven by real consumer understanding and deep research, Nancy's examples showed how powerful the four Ps could be in shaping meaningful social marketing programmes.

The afternoon's highlight for me was Katherine Lyon Daniel (from the US's national centre for health marketing at CDC). I heard her speak twice, once on the context of health marketing in the US and the other on her centre's work on autism. She was inspiring. In her first talk, she challenged us to take a long view, and talked about a native American saying that

In every deliberation we must consider the impact on the seventh generation.

She talked too about how consumers were overwhelmed with information, how we needed to ensure that health information, like Coca Cola, was "within an arms reach of desire" and she set out four principles for social marketing, drawn from her centre's mission statement. She said that it should be

  • Accessible - ensuring we address issues of the digital divide and health literacy
  • Accurate - stressing the need for us to document research and outcomes and build our body of knowledge as a profession
  • Relevant - needing to understand audiences and undertake appropriate research, and finally
  • Timely - again, going back to the concept of information being within "arms reach of desire"

That's it for now. About to start day two in earnest!